Restaurant Assistant Manager - Start at $52K+ / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food...
Restaurant Assistant Manager - Start at $52K+ / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food...
Minimum $12.00 - Maximum $ 15.90 JOB SUMMARY Prepares and cooks all meals for patients, staff, and visitors guests of the Medical Center, including special events. JOB DUTIES 1. Actively demonstrates the organization s mission and core values, and conducts oneself at all times in a manner consistent with these values. 2. Knows and adheres to all laws and regulations pertaining to patient health...
Minimum $12.00 - Maximum $14.66 JOB SUMMARY Under general supervision and according to established policies and procedures, operates a computerized cash register to record Department items sold. Reconciles cash and register documentation at the end of the day. Prepares customer orders. JOB DUTIES 1. Actively demonstrates the organization s mission and core values, and conducts oneself at all ti...
Restaurant Assistant Manager - Start at $52K+ / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling ...
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...